Recipes 7 Search Results for "Crab" Crab Bisque Servings Season Method Prep Time 6 Simmer 40 min. Creamy Mississippi crab bisque with spicy kick Crab Lasagna Servings Season Method Prep Time 8 Bake 90 min. Cheesey Mississippi crab lasagna topped with fresh tomato slices deviled Louisiana Blue Crab cakes with smoky rémoulade sauce Servings Season Method Prep Time 8 Sauté 45 min. Crispy outside, creamy inside crab cakes Flounder Stuffed with Mississippi Blue Crab Servings Season Method Prep Time 6 Bake 45 min. Flounder stuffed with creamy Mississippi blue crab filling Honey Citrus Florida Stone Crab Claws with Hearts of Palm Salad Servings Season Method Prep Time 4 Broil 45 min. Florida Stone Crab claws served over fresh artichoke salad and drizzled with citrus honey sauce Louisiana Blue Crab gratin Servings Season Method Prep Time 12 Bake 45 min. Creamy crab gratin with crisped top Mississippi Blue Crab and Mushroom Chowder Servings Season Method Prep Time 4 Simmer 30 min. Creamy Mississippi blue crab chowder made with fresh mushrooms, onion and celery
7 Search Results for "Crab" Crab Bisque Servings Season Method Prep Time 6 Simmer 40 min. Creamy Mississippi crab bisque with spicy kick Crab Lasagna Servings Season Method Prep Time 8 Bake 90 min. Cheesey Mississippi crab lasagna topped with fresh tomato slices deviled Louisiana Blue Crab cakes with smoky rémoulade sauce Servings Season Method Prep Time 8 Sauté 45 min. Crispy outside, creamy inside crab cakes Flounder Stuffed with Mississippi Blue Crab Servings Season Method Prep Time 6 Bake 45 min. Flounder stuffed with creamy Mississippi blue crab filling Honey Citrus Florida Stone Crab Claws with Hearts of Palm Salad Servings Season Method Prep Time 4 Broil 45 min. Florida Stone Crab claws served over fresh artichoke salad and drizzled with citrus honey sauce Louisiana Blue Crab gratin Servings Season Method Prep Time 12 Bake 45 min. Creamy crab gratin with crisped top Mississippi Blue Crab and Mushroom Chowder Servings Season Method Prep Time 4 Simmer 30 min. Creamy Mississippi blue crab chowder made with fresh mushrooms, onion and celery