Recipes 7 Search Results for "Louisiana" char-grilled Louisiana oysters with bacon-anchovy butter Servings Season Method Prep Time 12 Grill 45 min. Oysters simmered then grilled and drizzled with fresh lemon juice deviled Louisiana Blue Crab cakes with smoky rémoulade sauce Servings Season Method Prep Time 8 Sauté 45 min. Crispy outside, creamy inside crab cakes Florida Snapper Almondine Servings Season Method Prep Time 4 Pan-Cook 25 min. Lightly breaded Florida snapper fillets served with zesty almondine sauce lemongrass mango Louisiana Shrimp with vermicelli rice noodles Servings Season Method Prep Time 8 Sauté 30 min. Bright, flavorful shrimp sautéed with coconut milk and lemongrass Louisiana oyster beignets with celery root rémoulade Servings Season Method Prep Time 12 Fry 30 min. Crispy fried oyster beignets with cool, fresh celery root rémoulade Louisiana oyster ceviche Servings Season Method Prep Time 12 Cold Preparation 30 min. Ceviche style marinated raw oysters Louisiana oysters on the half shell with trio of mignonette sauces Servings Season Method Prep Time 12 Cold Preparation 30 min. Fresh oysters served with three bright chilled sauces
7 Search Results for "Louisiana" char-grilled Louisiana oysters with bacon-anchovy butter Servings Season Method Prep Time 12 Grill 45 min. Oysters simmered then grilled and drizzled with fresh lemon juice deviled Louisiana Blue Crab cakes with smoky rémoulade sauce Servings Season Method Prep Time 8 Sauté 45 min. Crispy outside, creamy inside crab cakes Florida Snapper Almondine Servings Season Method Prep Time 4 Pan-Cook 25 min. Lightly breaded Florida snapper fillets served with zesty almondine sauce lemongrass mango Louisiana Shrimp with vermicelli rice noodles Servings Season Method Prep Time 8 Sauté 30 min. Bright, flavorful shrimp sautéed with coconut milk and lemongrass Louisiana oyster beignets with celery root rémoulade Servings Season Method Prep Time 12 Fry 30 min. Crispy fried oyster beignets with cool, fresh celery root rémoulade Louisiana oyster ceviche Servings Season Method Prep Time 12 Cold Preparation 30 min. Ceviche style marinated raw oysters Louisiana oysters on the half shell with trio of mignonette sauces Servings Season Method Prep Time 12 Cold Preparation 30 min. Fresh oysters served with three bright chilled sauces