Recipes Crab Lasagna VIEW/PRINT Cheesey Mississippi crab lasagna topped with fresh tomato slices Servings Season Method Prep Time 8 Bake 90 min. Tweet Tags: blue crab, Crab, dinner, Gulf, Gulf Seafood, lasagna, lunch, Mississippi, pasta Ingredients: 1 box Lasagna noodles 1 Tbsp Oil Salt, to taste 2 cups Mississippi Gulf crabmeat 2 cans Cream of shrimp soup 1 cup Onion, chopped 2 cups Cottage cheese, cream style 1 ea Egg, beaten 1 tsp Salt 1/2 tsp Pepper Tomato slice, fresh, as desired 1 cup Cheddar cheese, shredded Directions: Cook noodles in boiling salted water with oil added. Mix the crab meat and soup, heat and set aside. Mix onion, cheese, egg and spices in separate bowl. Grease 9 x 13 pan. Layer noodles, 1/2 cheese mixture, noodles, all shrimp and crab meat mixture, noodles and rest of cheese mixture. Bake at 350ºF for 50-55 minutes. Remove from oven and sprinkle with one cup cheddar cheese. Add fresh tomato slices. Return to oven until cheese is well melted. Let stand 5-10 minutes before cutting.