Ingredients:

• 1 box Lasagna noodles
• 1 Tbsp Oil
• Salt, to taste
• 2 cups Mississippi Gulf crabmeat
• 2 cans Cream of shrimp soup
• 1 cup Onion, chopped
• 2 cups Cottage cheese, cream style
• 1 ea Egg, beaten
• 1 tsp Salt
• 1/2 tsp Pepper
• Tomato slice, fresh, as desired
• 1 cup Cheddar cheese, shredded

Directions:

1. Cook noodles in boiling salted water with oil added.
2. Mix the crab meat and soup, heat and set aside.
3. Mix onion, cheese, egg and spices in separate bowl.
4. Grease 9 x 13 pan. Layer noodles, 1/2 cheese mixture, noodles, all shrimp and crab meat mixture, noodles and rest of cheese mixture. Bake at 350ºF for 50-55 minutes.
5. Remove from oven and sprinkle with one cup cheddar cheese. Add fresh tomato slices. Return to oven until cheese is well melted.
6. Let stand 5-10 minutes before cutting.