Recipes Grouper with Roasted Corn and Peppers VIEW/PRINT Florida grouper topped with crushed onion rings and roated with corn and peppers Servings Season Method Prep Time 4 Roast 40 min. Tweet Tags: Finfish, Florida, Gulf Seafood, Gulf, grouper, lunch, dinner Ingredients: 2 Tbsp Olive oil 1 cup Red bell pepper, chopped 1 cup Green bell pepper, chopped 2 cups Corn kernels, fresh 1 cup Onion, diced 1 tsp Salt 1 tsp Black pepper, freshly ground 1 tsp Thyme, dried (4) 6 oz Florida grouper fillets, 1/2 cup French-fried onion rings, crushed Directions: Heat oven to 450ºF. Combine 1 Tbsp. of the olive oil with red and green bell peppers, corn, onion and 1/2 tsp. each of the salt, pepper, and thyme in a large ovenproof pan. Roast mixture in the oven until the corn and peppers start to brown, about 12 minutes, stirring twice. Coat fillets with remaining 1 Tbsp. of oil and remaining 1/2 tsp. of salt, pepper and thyme. Top with crushed onion rings. Remove roasting pan from oven; spread corn-and-pepper mixture to sides of the pan. Place fillets in middle of pan; return to oven and cook 10 minutes until fillets are opaque in the center. Serve fillets on a bed of roasted vegetables.