Ingredients:

• 36 ea Florida oysters, shucked, in the half shell
• Rock salt, to taste
• 2 cups Spinach, cooked and drained
• 1/4 cup Onion, chopped
• 2 ea Bay leaves, fresh
• 2 Tbsp Celery, chopped
• 1 tsp Parsley, chopped
• 1/2 tsp Salt
• 1/4 tsp Pepper sauce, hot
• 1/3 cup Butter
• 1/2 cup Breadcrumbs, dry
• 1 Tbsp Lemon juice

Directions:

1. Preheat oven to 400ºF
2. Arrange oysters in shells on rock salt in a baking dish.
3. Process spinach, onion, bay leaves, celery, parsley and seasonings in a food processor until smooth.
4. In a saucepan, cook spinach mixture in butter for 5 minutes. Add breadcrumbs and lemon juice, mixing well.
5. Spoon the spinach mixture on top of oysters and bake at 400ºF until oyster edges curl.