What's in Season?
For easy-to-understand science-based facts to help you make smart sustainable seafood choices, NOAA FishWatch provides information about U.S. seafood that is responsibly harvested under strict regulations that work to keep the environment healthy, fish populations thriving, and our seafood industry on the job.
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Eastern Oyster
The "Eastern length" of the Eastern Oyster reaches up to 8 inches. The pale white to gray shell is rough with ridges or bumps. Eastern oysters are one of few eaten entirely raw, but they are more than just a popular seafood. Their oyster shells are used in calcium supplements and in industrial processes.
Eastern oysters are found throughout the Gulf states - Texas, Louisiana, Mississippi, Alabama and Florida. Peak season spans a good part of the year, typically from September through April.